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Enroll Now ☆

Tahchin Workshop

Enroll Now ☆

Step into our kitchen for a hands-on, fun Tahchin Workshop! Master golden saffron rice and crispy tahdig, enjoy stories and laughter, and explore both classic and veggie recipes. Everyone leaves with new skills, a recipe booklet, and their own delicious creation.

Workshop Date & Time:

Date: Monday, October 20th

Time: 6pm - 10 pm

Location: Nasrin’s Kitchen. 35 West 57th street, New York NY 10019

👩‍🍳 In this interactive session, you’ll:

  • Discover the secrets behind perfect saffron rice.

  • Learn how to achieve the signature crispy tahdig.

  • Explore both traditional and vegetarian variations.

  • Enjoy tasting your own creation with fellow participants.

Learn from the Best

Join our workshop led by Chef Nasrin Rejali, founder of Nasrin’s Kitchen and master of Persian cuisine. Hailed by The New York Times, The New Yorker, New York Magazine, Eater NY, Vogue Magazine, Forbes, and HuffPost, Nasrin brings award-winning expertise and authentic tradition from Tehran to NYC. Experience Persian cooking with a chef whose story and flavors have inspired top culinary publications, learn from the best in a hands-on session you won’t forget.