Nasrin’s Kitchen
Autentic persian cousine 35 West
57th St
Manhattan, NY 10019
Hours
Saturday: 5-10 pm
Sunday: 1-8 PM
Monday: Closed
Tuesday: 5-8 Pm
Wednesday: 5-8 PM
Thursday: 5-8 Pm
Friday: 5-8 Pm
Hours:
Our Menu
Apetizers
$15
Kashk Bademjoon
Eggplant Dip with crispy fried onions, walnuts, garlic chips, mint oil, cured yogurt. Served with homemade bread topped with nigella and sesame seeds.
$15
$15
Ash Reshteh
Enjoy a medley of green lentils, spinach, parsley, cilantro, scallions, chickpeas, kidney beans, and pinto beans, adorned with caramelized onions, garlic chips, kashk, and fried mint.
$15
$13
Mirza Ghasemi
Caspian grilled eggplant dip with sweet onion, garlic, tomato, and spices, served with a fried egg and homemade bread.
$13
$12
Dolmeh Felfel
Enjoy bell pepper stuffed with jasmine rice, peas, barberries, herbs, and spices, all cooked together with tomato paste.
$12
$5
Homemade Bread
Nasrin’s signature homemade bread, made fresh daily with sesame and nigella seeds and love
$5
Main Dishes
$28
Chelo Khoresh-e Ghormeh Sabzi
Hearty stew with fresh herbs, tender beef, fenugreek, saffron, sun-dried limes, and kidney beans, served with basmati rice.
$28
$33
Fesenjoon
From Northern Iran, our signature dish features bone-in chicken in a sweet and sour saffron sauce with crushed walnuts and pomegranate molasses, served with basmati rice.
$33
$30
Gheymeh Nesar
Delight in lamb with sour orange peel, barberries, saffron, and tomato paste, seasoned with spices. This dish is served with rice adorned with Persian pistachios, almonds, and onions.
$30
$26
Zereshk Polo Ba Morgh
Chicken braised in tomato-saffron sauce, served with basmati rice, barberries, almonds, pistachios, saffron oil, and spices for a harmonious culinary delight.
$26
The dish is characterized by a large-sized meatball. What sets Kofteh Tabrizi apart is the surprise filling, adding an extra layer of taste and texture to each bite. A blend of ground beef and lamb, yellow lentils, tarragon, basil, and jasmine rice, walnuts, fried onions, golden plums and barberries, all simmered in tomato sauce. Served with sabzi khordan, homemade bred and torshi(traditional Persian pickles). $27
Kofteh Tabrizi
The dish is characterized by a large-sized meatball. What sets Kofteh Tabrizi apart is the surprise filling, adding an extra layer of taste and texture to each bite. A blend of ground beef and lamb, yellow lentils, tarragon, basil, and jasmine rice, walnuts, fried onions, golden plums and barberries, all simmered in tomato sauce. Served with sabzi khordan, homemade bred and torshi(traditional Persian pickles). $27
Tas Kabab
Savor beef stew with carrots, potatoes, Persian golden plums, quince, and tomato paste, enriched with Iranian saffron, served alongside sabzi khordan and homebaked bread. 25
Kebabs
$30
Chelo Kabab Koobideh
Ground lamb and beef kebab with saffron and spices, served with basmati rice, grilled tomato, onion, lemon, fresh basil, and butter on the side.
$30
$27
Saffron Joojeh Kabab
Chicken marinated in saffron, lemon, and spices, grilled to perfection, served with basmati rice, tomato, and cabbage salad.
$27
$50
Soltani
Experience the royal feast of Kebab Soltani, a luxurious combination of Kebab Koobideh & Kebab Barg.
$50
$36
Barg
Enjoy baby lamb seasoned with spices, served with grilled tomato, pepper, and basil, with an optional egg yolk garnish for added richness.
$36
$30
Negini (Jewl Kabab)
The combination of marinated chicken breast and minced beef and lamb on a skewer, served with saffron-topped rice and grilled tomato, onion, lemon, fresh basil, and butter.
$30
Sides
$12
Mast Mosir
Creamy Greek yogurt dip with Persian shallots, spices and nigella seeds
$12
$10
Mast Khiar
Chef Nasrin’s original recipe of refreshing cucumber and herb yogurt with raisins, sunflower seeds and dried mint.
$10
$12
Salad Shirazi
Named after the southwester city in Iran, chopped cucumber, tomato and red onion with tangy verjus (Iranian sour grape juice) and dried mint.
$12
Dessert
$12
Persian Baklava
Almond-filled flakey pastry sweetened with honey syrup, topped with pistachio and rose.
$12
$12
Sholezard
Rice pudding flavored with saffron, rose water, almonds, pistachios, spices such as cinnamon and cardamom.
$12
$14
Bundle of Kolompeh
1.Indulge in a rich blend of butter, cow milk yogurt, dates, and walnuts, infused with spices and bound together with flour for a hearty and flavorful dessert, Oat milk flour and margarine with saffron, date and spices.
$14
$8
Shirini Kishmishi
Savor the simple sweetness of a mixture crafted from flour, butter, sugar, and raisins, creating a classic and comforting delight.
$8
Persian Tea Service
Persian Tea
$26
Iranian black tea with Chef Nasrin's signature sweets, cardamom sugar cubes, saffron rock candy, and rose petals, freshly brewed daily.
Serves 4 people.
$26
$5
Persian Tea
Fresh Iranian black tea.
$5
Persian Drinks
Sharbat Sekanjebin
Home-made Doogh
5
Sharbat Sekanjebin
11
Apetizers
$15
Kashk Bademjoon
Eggplant Dip with crispy fried onions, walnuts, garlic chips, mint oil, cured yogurt. Served with homemade bread topped with nigella and sesame seeds.
$15
$15
Ash Reshteh
Enjoy a medley of green lentils, spinach, parsley, cilantro, scallions, chickpeas, kidney beans, and pinto beans, adorned with caramelized onions, garlic chips, kashk, and fried mint.
$15
$13
Mirza Ghasemi
Caspian grilled eggplant dip with sweet onion, garlic, tomato, and spices, served with a fried egg and homemade bread.
$13
$12
Dolmeh Felfel
Enjoy bell pepper stuffed with jasmine rice, peas, barberries, herbs, and spices, all cooked together with tomato paste.
$12
$5
Homemade Bread
Nasrin’s signature homemade bread, made fresh daily with sesame and nigella seeds and love
$5
Main Course
Main Dishes
$28
Chelo Khoresh-e Ghormeh Sabzi
Hearty stew with fresh herbs, tender beef, fenugreek, saffron, sun-dried limes, and kidney beans, served with basmati rice.
$28
$33
Fesenjoon
From Northern Iran, our signature dish features bone-in chicken in a sweet and sour saffron sauce with crushed walnuts and pomegranate molasses, served with basmati rice.
$33
$30
Gheymeh Nesar
Delight in lamb with sour orange peel, barberries, saffron, and tomato paste, seasoned with spices. This dish is served with rice adorned with Persian pistachios, almonds, and onions.
$30
$26
Zereshk Polo Ba Morgh
Chicken braised in tomato-saffron sauce, served with basmati rice, barberries, almonds, pistachios, saffron oil, and spices for a harmonious culinary delight.
$26
$27
Kofteh Tabrizi
The dish is characterized by a large-sized meatball. What sets Kofteh Tabrizi apart is the surprise filling, adding an extra layer of taste and texture to each bite. A blend of ground beef and lamb, yellow lentils, tarragon, basil, and jasmine rice, walnuts, fried onions, golden plums and barberries, all simmered in tomato sauce. Served with sabzi khordan, homemade bred and torshi(traditional Persian pickles).
$27
$25
Tas Kabab
Savor beef stew with carrots, potatoes, Persian golden plums, quince, and tomato paste, enriched with Iranian saffron, served alongside sabzi khordan and homebaked bread.
$25
Kebabs
$30
Chelo Kabab Koobideh
Ground lamb and beef kebab with saffron and spices, served with basmati rice, grilled tomato, onion, lemon, fresh basil, and butter on the side.
$30
$27
Saffron Joojeh Kabab
Chicken marinated in saffron, lemon, and spices, grilled to perfection, served with basmati rice, tomato, and cabbage salad.
$27
$50
Soltani
Experience the royal feast of Kebab Soltani, a luxurious combination of Kebab Koobideh & Kebab Barg.
$50
$36
Barg
Enjoy baby lamb seasoned with spices, served with grilled tomato, pepper, and basil, with an optional egg yolk garnish for added richness.
$36
$30
Negini (Jewl Kabab)
The combination of marinated chicken breast and minced beef and lamb on a skewer, served with saffron-topped rice and grilled tomato, onion, lemon, fresh basil, and butter.
$30
Sides
$12
Mast Mosir
Creamy Greek yogurt dip with Persian shallots, spices and nigella seeds
$12
$10
Mast Khiar
Chef Nasrin’s original recipe of refreshing cucumber and herb yogurt with raisins, sunflower seeds and dried mint.
$10
$12
Salad Shirazi
Named after the southwester city in Iran, chopped cucumber, tomato and red onion with tangy verjus (Iranian sour grape juice) and dried mint.
$12
Dessert
Persian Desserts
$12
Persian Baklava
Almond-filled flakey pastry sweetened with honey syrup, topped with pistachio and rose.
$12
$12
Sholezard
Rice pudding flavored with saffron, rose water, almonds, pistachios, spices such as cinnamon and cardamom.
$12
$14
Bundle of Kolompeh
1.Indulge in a rich blend of butter, cow milk yogurt, dates, and walnuts, infused with spices and bound together with flour for a hearty and flavorful dessert, Oat milk flour and margarine with saffron, date and spices.
$14
$8
Shirini Kishmishi
Savor the simple sweetness of a mixture crafted from flour, butter, sugar, and raisins, creating a classic and comforting delight.
$8
Persian Tea
$26
Persian Tea Service
Iranian black tea with Chef Nasrin's signature sweets, cardamom sugar cubes, saffron rock candy, and rose petals, freshly brewed daily Serves 4 people.
$26
$5
Persian Tea
Fresh Iranian black tea.
$5
Persian Drinks
Home-made Doogh
5
Sharbat Sekanjebin
11
Wine Menu
