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“Savoring a Persian feast is like a journey through a thousand stories, where each flavor whispers tales of love, culture, and tradition into your heart.”
Cooking is an expression of love.
By the time I was 15, I would make my own jams and pickles. Later on, I ran a little cafe in the city, serving traditional foods such as rich eggplant dips and saucy meatballs filled with hard-boiled egg and apricot, as well as desserts with hot herbal teas.